Mrs. freshley's, glazed buns, honey

by Mrs. Freshley's in Cakes Barcode 0072250011945
Bad nutritional quality
Ultra-processed food

Mrs. freshley's, glazed buns, honey by Mrs. Freshley's provides 419 kcal per 100 g, with 20.9 g of sugars and 4.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
20.9 g · High
Saturated fat
11.6 g · High
Sugars
20.9 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 419 kcal 180 kcal 389 +8%
Total fat 20.9 g 9 g 12% 18.1 +15%
Saturated fat 11.6 g 5 g 25% 7.4 +58%
Carbohydrates 48.8 g 21 g 8% 51.9 −6%
Total sugars 20.9 g 9 g 31.8 −34%
Dietary fiber 2.3 g 1 g 4% 1.8 +28%
Protein 4.7 g 2 g 4% 4.7
Salt 0.8 g 0.3 g 0.7 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 34%
Sugars lower 16%
Salt higher 32%
Saturated fat higher 15%
Protein top 42%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and/or palm), corn syrup, yeast, contains 2% or less of each of the following: cinnamon, dextrose, corn starch, salt, distilled monoglycerides, soy flour, monocalcium phosphate, calcium carbonate, leavening (sodium acid pyrophosphate and sodium bicarbonate), agar, soy lecithin, datem, natural and artificial flavor, titanium dioxide (color), monoglycerides, enzymes, wheat starch, colored with turmeric and annatto, ascorbic acid, dry honey, calcium stearate, hydroxylated soy lecithin, preserved with calcium propionate, sodium propionate, potassium sorbate and natamycin,

Contains palm oilNot vegan
Allergens
GlutenSoybeans

Additives 16

High overexposure risk
E235 - Natamycin
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1/2 onz (43 g)
Sold in
United States
Barcode
0072250011945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. freshley's, glazed buns, honey?

Mrs. freshley's, glazed buns, honey contains 419 kcal per 100 g and about 180 kcal per serving (1 1/2 onz (43 g)).

How much sugar is in Mrs. freshley's, glazed buns, honey?

Mrs. freshley's, glazed buns, honey has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mrs. freshley's, glazed buns, honey healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mrs. freshley's, glazed buns, honey vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mrs. freshley's, glazed buns, honey contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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