Moules

by MClassic in Mussels Barcode 7613312289068
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Moules by MClassic provides 103 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mussels category. Contains: molluscs.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 133 −22%
Total fat 3 g 6.9 −57%
Saturated fat 0.8 g 2.1 −62%
Carbohydrates 1.9 g 4.2 −55%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.4 −100%
Protein 17 g 13.3 +28%
Salt 2.1 g 1.2 +74%

Category average across 548 Mussels products on Foodmetria.

Compared with other mussels

Calories lower 42%
Sugars lower 1%
Salt higher 5%
Saturated fat lower 41%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Moules, eau, sel

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs

Product details

Sold in
Germany, Switzerland
Barcode
7613312289068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moules?

Moules contains 103 kcal per 100 g.

How much sugar is in Moules?

Moules has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moules healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moules vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moules contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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