Morango

by Pingo Doce in Strawberry jams Barcode 5601009970537
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Morango by Pingo Doce provides 230 kcal per 100 g, with 55 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 colher de chá (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 23 kcal 200 +15%
Total fat 0.1 g 0 g 0% 0.3 −65%
Carbohydrates 55 g 5.5 g 2% 48.6 +13%
Total sugars 55 g 5.5 g 45.4 +21%
Added sugars 33.3 g 3.3 g 7% 27.6 +21%
Dietary fiber 1.5 g 0.2 g 1% 1.6 −8%
Protein 0.4 g 0 g 0% 0.5 −20%
Salt 0.1 g 0 g 0 +109%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 38%
Sugars higher 32%
Salt higher 12%
Protein top 75%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Morangos (50%), açúcar, espessante (pectina) e regulador de acidez (ácido cítrico).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 colher de chá (10 g)
Labels & certifications
No gluten
Sold in
Portugal
Barcode
5601009970537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morango?

Morango contains 230 kcal per 100 g and about 23 kcal per serving (1 colher de chá (10 g)).

How much sugar is in Morango?

Morango has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Morango healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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