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Mixed Baklava
Mixed Baklava provides 580 kcal per 100 g, with 46 g of sugars and 12 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baklava category and comes in a 100 g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 580 kcal | 419 +38% |
| Total fat | 36 g | 18 +100% |
| Saturated fat | 14 g | 6.2 +125% |
| Carbohydrates | 52 g | 58.8 −12% |
| Total sugars | 46 g | 30.7 +50% |
| Added sugars | 11.5 g | 17.7 −35% |
| Dietary fiber | 6 g | 2.6 +128% |
| Protein | 12 g | 6.2 +92% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 176 Baklava products on Foodmetria.
Compared with other baklava
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de blé, sucre, pistaches, noix de cajou, amidon de blé, beurre, margarine, huile végétale, sucre inverti, régulateur d'acidité acide citrique.
- Allergens
- GlutenMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 6297000999807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mixed Baklava?
Mixed Baklava contains 580 kcal per 100 g.
How much sugar is in Mixed Baklava?
Mixed Baklava has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mixed Baklava healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mixed Baklava vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mixed Baklava contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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