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MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Deluxe product.

Nutri-Score D NOVA 4

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MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices

by Deluxe 4 x 40 g in Savory verrines Barcode 4335619102576
Poor nutritional quality
Ultra-processed food

MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices by Deluxe provides 207 kcal per 100 g, with 9.3 g of sugars and 3.8 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Savory verrines category and comes in a 4 x 40 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.5 g · High
Sugars
9.3 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 191 +8%
Total fat 15 g 16.2 −8%
Saturated fat 7.5 g 4.1 +82%
Carbohydrates 13 g 4.9 +163%
Total sugars 9.3 g 3.1 +205%
Added sugars 6.3 g 1.4 +355%
Dietary fiber 1.1 g 1.5 −24%
Protein 3.8 g 5.6 −33%
Salt 0.5 g 0.9 −48%

Category average across 31 Savory verrines products on Foodmetria.

Compared with other savory verrines

Calories higher 29%
Sugars higher 3%
Salt lower 10%
Saturated fat higher 13%
Protein top 84%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

27% Pomme quite, lait entier, 19,5% bloc de foie gras de canard (foie gras de canard (origine : UE*), eau, Armagnac, sel, sucre, poivre, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium), crème liquide (crème de lait, stabilisant : carraghénanes), 8,5% pain d'épices (sirop de glucose-fructose, farine de seigle, poudres à lever (carbonate acide de sodium, diphosphate disodique), épices, arôme naturel), œuf, porto, protéines de lait, sucre vanillé (sucre, amidon de maïs, extrait de vanille Bourbon), fécule de manioc, huile de colza, sucre, épaississant: gomme xanthane, anis vert, 4 épices (cannelle, gingembre, girofle, muscade), cannelle, poivre, muscade, sel, antioxydant: ascorbate de sodium. Traces éventuelles de: céleri, céréales contenant du gluten, crustacés, fruits à coque, sésame, mollusque, moutarde, poisson, soja.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishGlutenMolluscsMustardNutsSesame seedsSoybeans

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 40 g
Labels & certifications
Triman
Sold in
France
Barcode
4335619102576

Prices reported by shoppers

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Frequently asked questions

How many calories are in MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices?

MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices contains 207 kcal per 100 g.

How much sugar is in MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices?

MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices vegan?

Based on its ingredient list, it is not vegan.

What allergens does MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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