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Mise en bouche en verrine
Apéritifs surgelés - Assortiment de 6 mises en bouche salées, surgelé
Mise en bouche en verrine by Thiriet provides 193 kcal per 100 g, with 4.1 g of sugars and 6.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category and comes in a 195 g pack. Contains: celery, fish, milk, molluscs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 404 −52% |
| Total fat | 14.6 g | 19.9 −27% |
| Saturated fat | 5.2 g | 5.6 −7% |
| Carbohydrates | 7.4 g | 44.6 −83% |
| Total sugars | 4.1 g | 4.4 −7% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 2 g | 3.9 −49% |
| Protein | 6.9 g | 10.4 −34% |
| Salt | 1.3 g | 1.8 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2089 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Taztziki 13.6 % (fromage blanc 20%, concombre 14%, huile de colza,jus de citron, sel, ail, ciboulette, aneth, épaississant :gomme xanthane), crème 13.2% (stabilisant : carraghénanes), eau, noix de Saint-Jacques 11.3%, préparation à base de poivron rouge 10% (poivron semi-séché 58%, huile de tournesol, concentré de tomates, huile d'olive, sel, ail, sucre, acidifiant : acide citrique), préparation à base de tomates marinées 6.6% (tomates 70% (tomates séchées, concentré de tomates), huile d'olive, huile de tournesol, sel, origan, sucre, ail, acidifiant : acide citrique), crème fraîche 5.6%, fromage de chèvre 5%, asperge 4.7%, saumon fumé 3.3% (saumon Atlantique Salmo salar, sel), sauce à la tomate (tomate, vinaigre d'alcool, sucre, sel, extraits d'épices et plantes aromatiques (dont céleri), épices), purée de tomate, jus de citron 0.7%, amande 0.6%, huile de tournesol, noisette 0.4%, graine de pavot 0.3%, coriandre, gélatine, sirop de glucose, basilic 0.2%, sel, échalote, menthe douce 0.2%, poivre.
- Allergens
- CeleryFishMilkMolluscsNuts
- May contain traces
- CrustaceansEggsGlutenMustardPeanutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 195 g
- Sold in
- Belgium
- Barcode
- 3292590800659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mise en bouche en verrine?
Mise en bouche en verrine contains 193 kcal per 100 g.
How much sugar is in Mise en bouche en verrine?
Mise en bouche en verrine has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mise en bouche en verrine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mise en bouche en verrine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mise en bouche en verrine contain?
According to the label data it contains: Celery, Fish, Milk, Molluscs, Nuts. It may also contain traces of crustaceans, eggs, gluten, mustard, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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