View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sea Salt & Cider Vinegar Veggie Cakes
Sea Salt & Cider Vinegar Veggie Cakes by kallø provides 422 kcal per 100 g, with 1.4 g of sugars and 24 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category and comes in a 122 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 lentil cake (9.3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 39 kcal | 403 +5% | |
| Total fat | 12 g | 1.1 g | 1% | 19.9 −40% |
| Saturated fat | 1.2 g | 0.1 g | 1% | 5.6 −79% |
| Carbohydrates | 50 g | 4.7 g | 2% | 44.5 +12% |
| Total sugars | 1.4 g | 0.1 g | 4.4 −68% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 6 g | 0.6 g | 2% | 3.9 +55% |
| Protein | 24 g | 2.2 g | 4% | 10.4 +131% |
| Salt | 1 g | 0.1 g | 1.8 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 122 g
- Serving size
- 1 lentil cake (9.3 g)
- Labels & certifications
- VegetarianNo glutensource of fibreVeganHigh fibres
- Sold in
- United Kingdom
- Barcode
- 5013665116738
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sea Salt & Cider Vinegar Veggie Cakes?
Sea Salt & Cider Vinegar Veggie Cakes contains 422 kcal per 100 g and about 39 kcal per serving (1 lentil cake (9.3 g)).
How much sugar is in Sea Salt & Cider Vinegar Veggie Cakes?
Sea Salt & Cider Vinegar Veggie Cakes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sea Salt & Cider Vinegar Veggie Cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sea Salt & Cider Vinegar Veggie Cakes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c 
More appetizers
View all →
e NOVA 4 
e NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 More from kallø
View all →
b NOVA 3 
NOVA 3 
a NOVA 4 
NOVA 4 
a NOVA 3 
a NOVA 1