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Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning
Lentil and pea cakes with beetroot and balsamic flavour seasoning
Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning by kallø provides 400 kcal per 100 g, with 3.6 g of sugars and 25 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable cakes category and comes in a 122 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (9.4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 38 kcal | 222 +80% | |
| Total fat | 12 g | 1.1 g | 1% | 12.5 |
| Saturated fat | 1.1 g | 0.1 g | 1% | 2.5 −55% |
| Carbohydrates | 51 g | 4.8 g | 2% | 18.1 +182% |
| Total sugars | 3.6 g | 0.3 g | 3.6 | |
| Added sugars | 3.2 g | 0.3 g | 1% | 0.6 +401% |
| Dietary fiber | 6 g | 0.6 g | 2% | 4.3 +38% |
| Protein | 25 g | 2.4 g | 5% | 7.9 +215% |
| Salt | 0.1 g | 0 g | 1.2 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Vegetable cakes products on Foodmetria.
Compared with other vegetable cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
- May contain traces
- MilkSesame seedsSoybeans
Product details
- Quantity
- 122 g
- Serving size
- 1 cake (9.4 g)
- Labels & certifications
- VegetarianNo glutensource of fibreSource of proteinsVeganCertified B CorporationHigh fibresHigh proteinsRich in vegetable protein
- Sold in
- United Kingdom
- Barcode
- 5013665115373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning?
Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning contains 400 kcal per 100 g and about 38 kcal per serving (1 cake (9.4 g)).
How much sugar is in Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning?
Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning contain?
No allergens are listed in the label data. It may also contain traces of milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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