Mini Bundt Cakes
Mini Bundt Cakes by Target Corporation provides 376 kcal per 100 g, with 37.7 g of sugars and 3.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bundt (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 376 kcal | 320 kcal | 389 | |
| Total fat | 16.5 g | 14 g | 18% | 18.2 −9% |
| Saturated fat | 5.3 g | 4.5 g | 23% | 7.4 −28% |
| Carbohydrates | 54.1 g | 46 g | 17% | 51.9 |
| Total sugars | 37.7 g | 32 g | 31.8 +18% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 1 g | 0.9 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, egg whites, eggs, cream cheese (milk, cream, cheese culture, salt, carob bean gum), soybean oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), contains less than 2% of the following: water, soybean oil, skim milk, modified cornstarch, palm and palm kernel oils, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, milk, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, natural flavor, whey, dextrose, sorbitan monostearate, soy lecithin, calcium acetate, xanthan gum, guar gum, natural and artificial flavor, sodium caseinate,polysorbate 60, wheat gluten, color (spirulina extract powder, beet juice), soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bundt (85 g)
- Sold in
- United States
- Barcode
- 0492180200736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Bundt Cakes?
Mini Bundt Cakes contains 376 kcal per 100 g and about 320 kcal per serving (1 bundt (85 g)).
How much sugar is in Mini Bundt Cakes?
Mini Bundt Cakes has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Bundt Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Bundt Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Bundt Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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