Millet cuisine by Céréal Bio

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Millet cuisine

by Céréal Bio 20 cl in Plant-based creams for cooking Barcode 3175681274297
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Millet cuisine by Céréal Bio provides 147 kcal per 100 ml, with 7.7 g of sugars and 0.5 g of protein. That is 223% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams for cooking category and comes in a 20 cl pack.

Nutrient levels per 100 ml

Fat
11 g · High
Saturated fat
1.9 g · Moderate
Sugars
7.7 g · Moderate
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 147 kcal 180 −18%
Total fat 11 g 16.9 −35%
Saturated fat 1.9 g 12.5 −85%
Carbohydrates 11 g 4.8 +130%
Total sugars 7.7 g 2.4 +223%
Added sugars 0 g 0.8 −100%
Protein 0.5 g 1.6 −69%
Salt 0.2 g 0.1 +38%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories lower 32%
Sugars higher 6%
Salt higher 13%
Saturated fat lower 23%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, millet* 11,9%, huile de tournesol,quot,, épaississant : farine de graines de caroube,quot,, sel de mer, ,quot,Ingrédients issus de l'agriculture biologique,

Palm oil free

Product details

Quantity
20 cl
Labels & certifications
OrganicEU OrganicFSCNutriscoreFR-BIO-01FSC MixMade in FranceNo added sugarNutriscore Grade BAb agriculture biologiqueTriman
Sold in
France
Barcode
3175681274297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Millet cuisine?

Millet cuisine contains 147 kcal per 100 ml.

How much sugar is in Millet cuisine?

Millet cuisine has 7.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Millet cuisine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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