Amande en cuisine by Biodyne

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Amande en cuisine

by Biodyne in Plant-based creams for cooking Barcode 3258260034717
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Amande en cuisine by Biodyne provides 41 kcal per 100 g, with 0.2 g of sugars and 1.2 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based creams for cooking category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 180 −77%
Total fat 3.7 g 16.9 −78%
Saturated fat 0.3 g 12.5 −98%
Carbohydrates 0.4 g 4.8 −92%
Total sugars 0.2 g 2.4 −92%
Dietary fiber 0.4 g 1.2 −65%
Protein 1.2 g 1.6 −25%
Salt 0 g 0.1 −93%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories lower 2%
Sugars lower 6%
Salt lower 6%
Saturated fat lower 1%
Protein top 60%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceNutriscoreNutriscore Grade BAb agriculture biologique
Sold in
France
Barcode
3258260034717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amande en cuisine?

Amande en cuisine contains 41 kcal per 100 g.

How much sugar is in Amande en cuisine?

Amande en cuisine has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Amande en cuisine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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