Milka Choco Dessert Orange jelly

by Milka 147 g in Jaffa cakes Barcode 7622300479138
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Milka Choco Dessert Orange jelly by Milka provides 360 kcal per 100 g, with 51 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 147 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
51 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (14,7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 53 kcal 378 −5%
Total fat 6.8 g 1 g 1% 9.7 −30%
Saturated fat 3.1 g 0.5 g 3% 5.4 −43%
Carbohydrates 71 g 10.4 g 4% 68.2
Total sugars 51 g 7.5 g 49.8
Added sugars 67 g 9.8 g 20% 53.5 +25%
Dietary fiber 1.1 g 0.2 g 1% 2.1 −49%
Protein 3.6 g 0.5 g 1% 3.6
Salt 0.3 g 0 g 0.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.

Compared with other jaffa cakes

Calories lower 7%
Sugars lower 41%
Salt higher 13%
Saturated fat lower 2%
Protein top 42%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre. sirop de glucose-fructose, farine de ble cuts complets liquides, eau, beurre de cacao, poudre de lait écrémé, fécule de pommes de terre, masse de cacao, humectant (glycerol), poudre de lactosérum (issu du lait, huile de colza, matière grasse laitière, correcteurs d'acidité (acide citrique. acide malique, citrates de sodium), jus d'orange concentré 0,55%, gélifiant (pectine) mélange de fruits en proportion variable (pamplemousse anañas, citron), aromes, emulsifiants (lecithine de soja. E476, E471), pâte aux noisettes, sel de cuisine. maltodextrine, poudre à lever (carbonates d'ammonium), colorant (carotenoide), stabilisant (gomme guar), antioxydant (acide ascorbique) Chocolat au lait contenant au moins 30% de cacao. Peut contenir d'autres fruits à coques. Conserver au frais et au sec.

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
147 g
Serving size
1 biscuit (14,7 g)
Sold in
France, Serbia
Barcode
7622300479138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milka Choco Dessert Orange jelly?

Milka Choco Dessert Orange jelly contains 360 kcal per 100 g and about 53 kcal per serving (1 biscuit (14,7 g)).

How much sugar is in Milka Choco Dessert Orange jelly?

Milka Choco Dessert Orange jelly has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milka Choco Dessert Orange jelly healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milka Choco Dessert Orange jelly vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milka Choco Dessert Orange jelly contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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