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Mild Fresh Cut Salsa
Mild Fresh Cut Salsa by Park Street Deli provides 17 kcal per 100 g, with 3.5 g of sugars and 0 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salsa category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 17 kcal | 5 kcal | 55 −69% | |
| Total fat | 0 g | 0 g | 0% | 2.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 3.5 g | 1 g | 0% | 7.4 −53% |
| Total sugars | 3.5 g | 1 g | 4.4 −22% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 1.1 g | 0.3 g | 1.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.
Compared with other salsa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES, ONIONS, CILANTRO, JALAPENO PEPPERS, SALT, WATER, CONTAINS LESS THAN 1% CF: GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, SPICES, LACTIC ACID, BEET POWDER (ADDED FOR COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (29 g)
- Sold in
- United States
- Barcode
- 4061463274816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Fresh Cut Salsa?
Mild Fresh Cut Salsa contains 17 kcal per 100 g and about 5 kcal per serving (1 portion (29 g)).
How much sugar is in Mild Fresh Cut Salsa?
Mild Fresh Cut Salsa has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mild Fresh Cut Salsa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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