Microwave popcorn
Microwave popcorn by Meijer provides 500 kcal per 100 g and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 150 kcal | 443 +13% | |
| Total fat | 30 g | 9 g | 12% | 20.8 +44% |
| Saturated fat | 15 g | 4.5 g | 23% | 7.5 +101% |
| Carbohydrates | 53.3 g | 16 g | 6% | 58.2 −8% |
| Dietary fiber | 10 g | 3 g | 11% | 10.4 |
| Protein | 10 g | 3 g | 6% | 8.6 +17% |
| Salt | 2.8 g | 0.8 g | 1.4 +99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1578 Popcorn products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 10 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain popping corn, palm oil, salt, natural flavor, annatto coloring and citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0713733879736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Microwave popcorn?
Microwave popcorn contains 500 kcal per 100 g and about 150 kcal per serving (2 Tbsp (30 g)).
Is Microwave popcorn healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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