Microwave Kettle Corn Popcorn

by Raley's in Popcorn Barcode 0004656701870
Poor nutritional quality
Ultra-processed food

Microwave Kettle Corn Popcorn by Raley's provides 545 kcal per 100 g, with 0 g of sugars and 6.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category.

Nutrient levels per 100 g

Fat
36.4 g · High
Saturated fat
18.2 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 33 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 545 kcal 180 kcal 443 +23%
Total fat 36.4 g 12 g 15% 20.8 +75%
Saturated fat 18.2 g 6 g 30% 7.5 +144%
Carbohydrates 45.5 g 15 g 5% 58.2 −22%
Total sugars 0 g 0 g 12 −100%
Dietary fiber 12.1 g 4 g 14% 10.4 +16%
Protein 6.1 g 2 g 4% 8.6 −29%
Salt 0.8 g 0.3 g 1.4 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1569 Popcorn products on Foodmetria.

Compared with other popcorn

Calories higher 7%
Sugars lower 1%
Salt lower 38%
Saturated fat higher 7%
Protein top 75%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Popcorn, palm oil with preservative (tbhq), salt, sucralose.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
33 g (2 Tbsp)
Sold in
United States
Barcode
0004656701870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Microwave Kettle Corn Popcorn?

Microwave Kettle Corn Popcorn contains 545 kcal per 100 g and about 180 kcal per serving (33 g (2 Tbsp)).

How much sugar is in Microwave Kettle Corn Popcorn?

Microwave Kettle Corn Popcorn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Microwave Kettle Corn Popcorn healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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