Nutrition report ready

Merlu sauce tomate basilic boulgour et légume vert cuisines

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Merlu sauce tomate basilic boulgour et légume vert cuisines

in Meals with fish Barcode 0206010028885
Good nutritional quality

Merlu sauce tomate basilic boulgour et légume vert cuisines provides 97 kcal per 100 g, with 1.2 g of sugars and 8.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals with fish category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 172 −44%
Total fat 3 g 10.8 −72%
Saturated fat 0.4 g 2.3 −82%
Carbohydrates 7.5 g 9.2 −18%
Total sugars 1.2 g 1.6 −26%
Dietary fiber 2.6 g 1.4 +84%
Protein 8.6 g 9.1 −5%
Salt 0.7 g 1.1 −33%

Category average across 644 Meals with fish products on Foodmetria.

Compared with other meals with fish

Calories lower 14%
Sugars lower 50%
Salt lower 33%
Saturated fat lower 6%
Protein top 45%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo coloringsNutriscoreNutriscore Grade A
Sold in
France
Barcode
0206010028885

Prices reported by shoppers

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Frequently asked questions

How many calories are in Merlu sauce tomate basilic boulgour et légume vert cuisines?

Merlu sauce tomate basilic boulgour et légume vert cuisines contains 97 kcal per 100 g.

How much sugar is in Merlu sauce tomate basilic boulgour et légume vert cuisines?

Merlu sauce tomate basilic boulgour et légume vert cuisines has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Merlu sauce tomate basilic boulgour et légume vert cuisines healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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