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Meringue à la praline
Meringue à la praline
Meringue à la praline by Géant is listed in the Meringues category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 72.9 g | 69.7 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 347 Meringues products on Foodmetria.
Ingredients
Meringue (sucre, blanc d'_ŒUF_), praline concassée 59 % (sucre, sirop de glucose, _AMANDE_ 12 %, épaississant : gomme arabique, colorants : E160aii, E120, agents d'enrobage : huile de colza, cire d'abeille, anti-agglomérant : talc, arôme).
- Allergens
- EggsNuts
- May contain traces
- EggsMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3602826453977
Prices reported by shoppers
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Frequently asked questions
Is Meringue à la praline healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meringue à la praline vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meringue à la praline contain?
According to the label data it contains: Eggs, Nuts. It may also contain traces of milk, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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