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Meijer, spicy breaded chicken sandwich

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score D NOVA 4

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Meijer, spicy breaded chicken sandwich

by Meijer in Frozen foods Barcode 0713733262804
Poor nutritional quality
Ultra-processed food

Meijer, spicy breaded chicken sandwich by Meijer provides 259 kcal per 100 g, with 4.3 g of sugars and 11.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
1.5 g · Moderate
Sugars
4.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (162 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 420 kcal 187 +39%
Total fat 9.3 g 15 g 19% 8.2 +13%
Saturated fat 1.5 g 2.5 g 13% 2.9 −47%
Carbohydrates 32.7 g 53 g 19% 20.1 +63%
Total sugars 4.3 g 7 g 4.4
Dietary fiber 1.2 g 1.9 g 7% 1.7 −29%
Protein 11.1 g 18 g 36% 7.9 +40%
Salt 1.3 g 2.1 g 1 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories higher 20%
Sugars higher 22%
Salt higher 21%
Saturated fat lower 45%
Protein top 21%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fully cooked breaded spicy chicken breast patty with rib meat: chicken breast w/ rib meat, wheat flour (enriched with wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, bread crumb (bleached wheat flour, dextrose, salt, yeast), cracker meal [wheat flour, leavening (sodium aluminum phosphate, sodium bicarbonate)], modified food starch, flavor, sodium phosphate, extractives of paprika, leavening (sodium bicarbonate, sodium aluminum phosphate), wheat gluten, dried egg whites, flavor (gum arabic, spice extractive), yellow corn flour, nonfat dry milk, seasoning (salt, mustard flour, maltodextrin, chili pepper, paprika, spices, extractives of paprika, extractives of turmeric), soybean oil (processing aid), set in vegetable oil. corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of each of the following: yellow cornmeal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglyceride with citric acid (antioxidant), calcium sulfate, wheat starch, ascorbic acid, enzyme, fd&c yellow #5, tricalcium phosphate.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkMustardSoybeans

Additives 9

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 sandwich (162 g)
Sold in
United States
Barcode
0713733262804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meijer, spicy breaded chicken sandwich?

Meijer, spicy breaded chicken sandwich contains 259 kcal per 100 g and about 420 kcal per serving (1 sandwich (162 g)).

How much sugar is in Meijer, spicy breaded chicken sandwich?

Meijer, spicy breaded chicken sandwich has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meijer, spicy breaded chicken sandwich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meijer, spicy breaded chicken sandwich vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meijer, spicy breaded chicken sandwich contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Does Meijer, spicy breaded chicken sandwich contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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