Nutrition report ready
Mediterranean tomato & olive wild caught yellowfin tuna steaks
Nutri-Score D NOVA 4
View detailsMediterranean tomato & olive wild caught yellowfin tuna steaks
Mediterranean tomato & olive wild caught yellowfin tuna steaks provides 271 kcal per 100 g, with 1.4 g of sugars and 19.3 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 379 kcal | 121 +124% | |
| Total fat | 20 g | 28 g | 36% | 4 +404% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 0.8 +225% |
| Carbohydrates | 5 g | 7 g | 3% | 5.2 |
| Total sugars | 1.4 g | 2 g | 0.8 +90% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 0.3 +336% |
| Protein | 19.3 g | 27 g | 54% | 15.6 +23% |
| Salt | 1.4 g | 1.9 g | 0.8 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raw yellowfin tuna (thunnus albacores), vegetable fats (palm, sunflower, rapeseed), tomato powder, salt, dehydrated black olives, modified potato starch, spices (coriander, fenugreek, lovage, chili, white pepper, ginger, cumin, fennel, turmeric), garlic, onion, paprika natural flavoring.
- Allergens
- Fish
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 4099100027624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mediterranean tomato & olive wild caught yellowfin tuna steaks?
Mediterranean tomato & olive wild caught yellowfin tuna steaks contains 271 kcal per 100 g and about 379 kcal per serving (5 onz (140 g)).
How much sugar is in Mediterranean tomato & olive wild caught yellowfin tuna steaks?
Mediterranean tomato & olive wild caught yellowfin tuna steaks has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mediterranean tomato & olive wild caught yellowfin tuna steaks healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mediterranean tomato & olive wild caught yellowfin tuna steaks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mediterranean tomato & olive wild caught yellowfin tuna steaks contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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