Nutrition report ready

Medallones de bacalao especial para guisar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Medallones de bacalao especial para guisar

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Medallones de bacalao especial para guisar

400 g in Frozen fishes Barcode 8424787002163
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Medallones de bacalao especial para guisar provides 58 kcal per 100 g, with 0.5 g of sugars and 13.4 g of protein. Its Nutri-Score is B. It is listed in the Frozen fishes category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 118 −51%
Total fat 0.6 g 4.3 −87%
Saturated fat 0.2 g 0.9 −84%
Carbohydrates 0.5 g 4.6 −89%
Total sugars 0.5 g 0.5 −7%
Protein 13.4 g 15.1 −11%
Salt 1.4 g 1 +33%

Category average across 758 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 4%
Sugars higher 44%
Salt higher 7%
Saturated fat lower 18%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
No colorings
Sold in
Spain
Barcode
8424787002163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Medallones de bacalao especial para guisar?

Medallones de bacalao especial para guisar contains 58 kcal per 100 g.

How much sugar is in Medallones de bacalao especial para guisar?

Medallones de bacalao especial para guisar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Medallones de bacalao especial para guisar healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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