Medaglioni Di Tofu, Spinaci E Riso Basmati

by Biolab in Tofu Barcode 8022822001210
Very good nutritional quality

Medaglioni Di Tofu, Spinaci E Riso Basmati by Biolab provides 100 kcal per 100 g, with 0.3 g of sugars and 6.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tofu category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
1 g · Low
Sugars
0.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 149 −33%
Total fat 7.4 g 8.9 −17%
Saturated fat 1 g 1.4 −26%
Carbohydrates 9.3 g 3 +208%
Total sugars 0.3 g 0.9 −68%
Dietary fiber 6.4 g 2.1 +200%
Protein 6.4 g 13.6 −53%
Salt 0.9 g 0.9

Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 17%
Sugars lower 25%
Salt higher 45%
Saturated fat lower 25%
Protein top 93%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
France
Barcode
8022822001210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Medaglioni Di Tofu, Spinaci E Riso Basmati?

Medaglioni Di Tofu, Spinaci E Riso Basmati contains 100 kcal per 100 g.

How much sugar is in Medaglioni Di Tofu, Spinaci E Riso Basmati?

Medaglioni Di Tofu, Spinaci E Riso Basmati has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Medaglioni Di Tofu, Spinaci E Riso Basmati healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Medaglioni Di Tofu, Spinaci E Riso Basmati vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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