Mcdonald's - vanilla cone

by McDonald’s in Ice creams Barcode 2000000157042

McDonald's

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mcdonald's - vanilla cone by McDonald’s is listed in the Ice creams category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 30 g 16.3 +84%

Category average across 4172 Ice creams products on Foodmetria.

Ingredients

Vanilla Reduced Fat Ice Cream Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk. Ice Cream Cone Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Sugar, Contains 2% Or Less: Canola Oil, Leavening (baking Soda, Ammonium Bicarbonate), Salt, Annatto Extract (color), Natural Flavor, Corn Syrup. Contains: Wheat.

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 8

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
2000000157042

Prices reported by shoppers

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Frequently asked questions

Is Mcdonald's - vanilla cone healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mcdonald's - vanilla cone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mcdonald's - vanilla cone contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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