Matjesfilets

by Berida 265g in Fish fillets Barcode 24973731
Bad nutritional quality
Ultra-processed food

Matjesfilets by Berida provides 197 kcal per 100 g, with 1.2 g of sugars and 13.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish fillets category and comes in a 265g pack.

Nutrient levels per 100 g

Fat
13.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
1.2 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 99 kcal 163 +21%
Total fat 13.5 g 6.8 g 9% 8.7 +55%
Saturated fat 4.2 g 2.1 g 11% 1.8 +136%
Carbohydrates 1.3 g 0.7 g 0% 5.2 −75%
Total sugars 1.2 g 0.6 g 1.2
Added sugars 2.5 g 1.3 g 3% 0.8 +225%
Protein 13.1 g 6.6 g 13% 15.8 −17%
Salt 5.1 g 2.5 g 1.6 +226%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories higher 31%
Sugars higher 31%
Salt higher 6%
Saturated fat higher 8%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Matjesfilets nach nordischer Art 98 % (Heringsfilets ohne Haut, Speisesalz, Dextrose, Sãuerungsmittel (Citronensäure Essigsäure)), Rapsöl

Palm oil free

Product details

Quantity
265g
Serving size
50g
Labels & certifications
SustainableSustainable fisheryPro planetSustainable Seafood MSC
Sold in
Germany
Barcode
24973731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Matjesfilets?

Matjesfilets contains 197 kcal per 100 g and about 99 kcal per serving (50g).

How much sugar is in Matjesfilets?

Matjesfilets has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Matjesfilets healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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