Marshmallow Eggs
Marshmallow
Marshmallow Eggs by Gartner Studios Inc. provides 330 kcal per 100 g, with 53.3 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 99 kcal | 409 −19% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 80 g | 24 g | 9% | 74.3 +8% |
| Total sugars | 53.3 g | 16 g | 54.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 3.3 g | 1 g | 2% | 3.3 |
| Salt | 0.1 g | 0 g | 0.3 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pink: water, sugar, propylene glycol, fd&c red #3, modified food starch, xanthan gum, potassium sorbate, sodium benzoate. yellow: water, sugar, yellow #5, modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate. blue: water, sugar, blue #1, red #3, modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (30 g)
- Sold in
- United States
- Barcode
- 0634680194287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marshmallow Eggs?
Marshmallow Eggs contains 330 kcal per 100 g and about 99 kcal per serving (30 g (30 g)).
How much sugar is in Marshmallow Eggs?
Marshmallow Eggs has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marshmallow Eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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