Marmelade

by TREVI 450 g in Low sugar fruit jam Barcode 5605458160174
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Marmelade by TREVI provides 265 kcal per 100 g, with 65 g of sugars and 1 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Low sugar fruit jam category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 150 +77%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65 g 36 +80%
Total sugars 65 g 32 +103%
Added sugars 0 g 15.5 −100%
Dietary fiber 1.7 g 2.5 −33%
Protein 1 g 0.5 +99%
Salt 0.1 g 0 +72%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories higher 1%
Sugars higher 1%
Salt higher 19%
Saturated fat lower 1%
Protein top 5%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredien6: Quince pulp (50%) (quince and preservative (E211)l, sugarand addity regulator (830). ECOPONTO Preparedwlth50goffrulbper100g. ' AMARELO

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Green Dot
Sold in
France
Barcode
5605458160174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmelade?

Marmelade contains 265 kcal per 100 g.

How much sugar is in Marmelade?

Marmelade has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmelade healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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