Market pantry, vegetable beef condensed soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (123 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

22% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef stock, potatoes, carrots, seasoned cooked beef (beef, salt, sodium polyphosphates), green beans, peas, barley, tomato puree (water, tomato paste), modified corn starch, contains less than 2% of celery, salt, dehydrated onion, monosodium glutamate, yeast extract, caramel color, hydrolyzed soy protein, beef fat, dehydrated garlic, natural flavor (contains malted barley extract), citric acid, sodium phosphate, soy lecithin.

Allergens

BeefGlutenSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (123 g)

Sold in

United States

Barcode

0085239188576

Prices reported by shoppers