Marionberry pie
Marionberry pie by Fresh Foods Corp. Of America provides 202 kcal per 100 g, with 17.2 g of sugars and 2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 200 kcal | 389 −48% | |
| Total fat | 8.1 g | 8 g | 10% | 18.2 −55% |
| Saturated fat | 3.5 g | 3.5 g | 18% | 7.4 −52% |
| Carbohydrates | 32.3 g | 32 g | 12% | 51.9 −38% |
| Total sugars | 17.2 g | 17 g | 31.8 −46% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −44% |
| Protein | 2 g | 2 g | 4% | 4.7 −57% |
| Salt | 0.3 g | 0.3 g | 0.7 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marionberries, water, sugar, half and half (milk, cream), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil), food starch modified, contains less than 2% of each of the following: salt, brown sugar, cinnamon, dextrose, citric acid (preservative), whole egg, partially hydrogenated palm kernel oil, calcium propionate (preservative), potassium sorbate (preservative), high fructose corn syrup, hydrogenated coconut oil, sodium caseinate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavor, sodium citrate, disodium phosphate, xanthan gum, beta carotene (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (99 g)
- Sold in
- United States
- Barcode
- 0047125110092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marionberry pie?
Marionberry pie contains 202 kcal per 100 g and about 200 kcal per serving (3 1/2 onz (99 g)).
How much sugar is in Marionberry pie?
Marionberry pie has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Marionberry pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marionberry pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marionberry pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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