Sour cream lemon pie
Sour cream lemon pie by Fresh Foods Corp. Of America provides 253 kcal per 100 g, with 18.2 g of sugars and 2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.5 ONZ (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 251 kcal | 389 −35% | |
| Total fat | 15.2 g | 15 g | 19% | 18.2 −17% |
| Saturated fat | 8.1 g | 8 g | 40% | 7.4 +10% |
| Carbohydrates | 27.3 g | 27 g | 10% | 51.9 −47% |
| Total sugars | 18.2 g | 18 g | 31.8 −43% | |
| Dietary fiber | 2 g | 2 g | 7% | 1.8 +11% |
| Protein | 2 g | 2 g | 4% | 4.7 −57% |
| Salt | 0.4 g | 0.4 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sour cream (pasteurized cultured cream and milk, modified food starch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulphate, sodium citrate, carageenan, locust bean gum), sugar, water, half and half (milk, cream), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil), food starch modified, lemon juice concentrate, contains less than 2% of each of the following: egg yolks, soybean oil, lemon peel, egg whites, salt, dextrose, natural and artificial flavor, locust bean gum, citric acid (preservative), carageenan, partially hydrogenated palm kernel oil, hydrogenated coconut oil, sodium caseinate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, sodium citrate, disodium phosphate, xanthan gum, fd&c yellow
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.5 ONZ (99 g)
- Sold in
- United States
- Barcode
- 0047125110528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour cream lemon pie?
Sour cream lemon pie contains 253 kcal per 100 g and about 251 kcal per serving (3.5 ONZ (99 g)).
How much sugar is in Sour cream lemon pie?
Sour cream lemon pie has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sour cream lemon pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sour cream lemon pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sour cream lemon pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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