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Marinade Teriyaki With Garlic & Ginger
Marinade Teriyaki With Garlic & Ginger by Kinder’s provides 147 kcal per 100 g, with 29.4 g of sugars and 0 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category and comes in a 15.5 oz pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 25 kcal | 92 +60% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 35.3 g | 6 g | 2% | 14.9 +137% |
| Total sugars | 29.4 g | 5 g | 9.3 +216% | |
| Added sugars | 5.9 g | 1 g | 2% | 5.9 |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 0 g | 0 g | 0% | 6.6 −100% |
| Salt | 5.2 g | 0.9 g | 13 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, salt, corn starch, ginger, garlic puree (garlic, citric acid), cultured dextrose, dehydrated garlic, caramel color, xanthan gum, toasted sesame oil. Contains: sesame, soy, wheat.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15.5 oz
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0755795701006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marinade Teriyaki With Garlic & Ginger?
Marinade Teriyaki With Garlic & Ginger contains 147 kcal per 100 g and about 25 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Marinade Teriyaki With Garlic & Ginger?
Marinade Teriyaki With Garlic & Ginger has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marinade Teriyaki With Garlic & Ginger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marinade Teriyaki With Garlic & Ginger contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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