Margie's, papaya syrup

by Margie's in Simple syrups Barcode 0716418819645
Poor nutritional quality
Ultra-processed food

Margie's, papaya syrup by Margie's provides 189 kcal per 100 g, with 43.2 g of sugars and 1.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (74 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 140 kcal 268 −29%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 44.6 g 33 g 12% 64.9 −31%
Total sugars 43.2 g 32 g 54.1 −20%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 1.4 g 1 g 2% 0.4 +244%
Salt 0 g 0 g 0.2 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other simple syrups

Calories lower 22%
Sugars lower 28%
Salt lower 38%
Saturated fat lower 1%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White grape juice concentrate, papaya puree, water, xanthan gum (thickener), natural flavor.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (74 g)
Sold in
United States
Barcode
0716418819645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margie's, papaya syrup?

Margie's, papaya syrup contains 189 kcal per 100 g and about 140 kcal per serving (1/4 cup (74 g)).

How much sugar is in Margie's, papaya syrup?

Margie's, papaya syrup has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Margie's, papaya syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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