Margarina

by Esselunga 250 g in Margarines Barcode 8002330008390
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Margarina by Esselunga provides 720 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
43 g · High
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 720 kcal 555 +30%
Total fat 80 g 61.6 +30%
Saturated fat 43 g 19.6 +120%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.3 −100%
Salt 0.6 g 0.7 −7%

Category average across 1236 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 15%
Sugars lower 1%
Salt higher 38%
Saturated fat higher 4%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olio di palma, acqua, olio di girasole, olio di cocco, sale (0,6%), emulsionanti: E471, E322; conservante: E202; correttore di acidità: E330; aromi, colorante: E160a

Contains palm oilMaybe veganMaybe vegetarian

Additives 5

High overexposure risk
E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8002330008390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarina?

Margarina contains 720 kcal per 100 g.

How much sugar is in Margarina?

Margarina has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarina healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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