Maple pecan cake
Maple pecan cake by Ahold provides 435 kcal per 100 g, with 22.6 g of sugars and 4.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 package (about 1/4 cup batter) (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 270 kcal | 376 +16% | |
| Total fat | 24.2 g | 15 g | 19% | 17.3 +40% |
| Saturated fat | 2.4 g | 1.5 g | 8% | 9 −73% |
| Carbohydrates | 48.4 g | 30 g | 11% | 52.5 −8% |
| Total sugars | 22.6 g | 14 g | 18.5 +22% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −9% |
| Protein | 4.8 g | 3 g | 6% | 6.8 −29% |
| Salt | 0.4 g | 0.2 g | 1.2 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whole eggs, wheat flour, canola oil, wheat starch, maple syrup, pecans, glycerol and xanthan gum (stabilizing agents), water, baking powder (disodium diphosphate, sodium carbonate), mono - and diglycerides of fatty acids (emulsifier), potassium sorbate (preservative), salt.
- Allergens
- EggsGlutenNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 package (about 1/4 cup batter) (62 g)
- Sold in
- United States
- Barcode
- 0688267164101
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Maple pecan cake?
Maple pecan cake contains 435 kcal per 100 g and about 270 kcal per serving (0.125 package (about 1/4 cup batter) (62 g)).
How much sugar is in Maple pecan cake?
Maple pecan cake has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maple pecan cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maple pecan cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maple pecan cake contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
c NOVA 4 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 More from Ahold
View all →
c NOVA 3 
b NOVA 2 
d NOVA 3 
NOVA 2