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Maple Creme Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Michele's Foods Inc. product.

Nutri-Score D NOVA 4

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Maple Creme Syrup

by Michele's Foods Inc. in Maple syrups Barcode 0087216010016
Poor nutritional quality
Ultra-processed food

Maple Creme Syrup by Michele's Foods Inc. provides 367 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (60 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 220 kcal 310 +18%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 70 g 42 g 15% 76.2 −8%
Total sugars 46.7 g 28 g 65.7 −29%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0.1 g 0.1 g 0.2 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1140 Maple syrups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other maple syrups

Calories higher 24%
Sugars lower 13%
Salt higher 7%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn syrup, water, crystalline fructose, pure maple syrup, honey, natural & artificial sweet cream & maple flavor, molasses, sodium benzoate & potassium sorbate (to preserve freshness), caramel color.

Palm oil freeNot vegan

Additives 3

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.25 cup (60 ml)
Sold in
United States
Barcode
0087216010016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Creme Syrup?

Maple Creme Syrup contains 367 kcal per 100 g and about 220 kcal per serving (0.25 cup (60 ml)).

How much sugar is in Maple Creme Syrup?

Maple Creme Syrup has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple Creme Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maple Creme Syrup vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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