Maple agave pancake syrup
Maple agave pancake syrup by Madhava provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 85% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 268 +49% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 100 g | 30 g | 11% | 64.9 +54% |
| Total sugars | 100 g | 30 g | 54.1 +85% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic agave, purified water, organic maple syrup, natural maple flavor, natural vanilla flavor, citric acid, xanthan gum
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0078314801750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple agave pancake syrup?
Maple agave pancake syrup contains 400 kcal per 100 g and about 120 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Maple agave pancake syrup?
Maple agave pancake syrup has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maple agave pancake syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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