Mangues au sirop léger en tranches

by Itinéraire des Saveurs 425 g in Fruits in syrup Barcode 3250390489856
Average nutritional quality
Processed food

Mangues au sirop léger en tranches by Itinéraire des Saveurs provides 66 kcal per 100 g, with 14.1 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 76 −13%
Total fat 0.5 g 0.3 +48%
Saturated fat 0.1 g 0.1 −22%
Carbohydrates 15.2 g 17.3 −12%
Total sugars 14.1 g 15.5 −9%
Added sugars 7.1 g 7.8 −9%
Dietary fiber 1.5 g 1.6 −5%
Protein 0.5 g 0.6 −16%
Salt 0 g 0.1 −91%

Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories higher 46%
Sugars higher 40%
Salt lower 38%
Saturated fat higher 32%
Protein top 57%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangues, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Labels & certifications
Distributor labelsSelection intermarche
Sold in
France
Barcode
3250390489856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues au sirop léger en tranches?

Mangues au sirop léger en tranches contains 66 kcal per 100 g.

How much sugar is in Mangues au sirop léger en tranches?

Mangues au sirop léger en tranches has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangues au sirop léger en tranches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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