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Mango in syrop
Mango in syrop provides 79 kcal per 100 g, with 18 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits in syrup category and comes in a 15 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 425
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 79 kcal | 76 |
| Total fat | 0.5 g | 0.3 +48% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 18 g | 17.3 |
| Total sugars | 18 g | 15.5 +16% |
| Added sugars | 0 g | 7.8 −100% |
| Protein | 0.5 g | 0.6 −16% |
| Salt | 0.2 g | 0.1 +116% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 415 Fruits in syrup products on Foodmetria.
Compared with other fruits in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mango 54%, water, sugar, acidity regulator: E330 Zutaten: Mango 54%, Wasser, Zucker, Säureregulator: E330 Ingrediënten: mango 54%, water, suiker, zuurteregelaar: E330 Ingrédients: mangue 54%, eau, sucre, correcteur d'acidité: E330 Ingredienser: mango 54%, vatten, socker, surhetsreglerande medel Ingredienti: mango 54%, acqua, zucchero, correttori di acidità E Ingredientes: mango 54%, agua, azúcar, corrector de acides: E Best before: see bottom/Mindestens haltbar bis: siehe Boden Tenminste houdbaar tot: zie bodem/
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Serving size
- 425
- Sold in
- France
- Barcode
- 8717677860241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango in syrop?
Mango in syrop contains 79 kcal per 100 g.
How much sugar is in Mango in syrop?
Mango in syrop has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mango in syrop healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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