Mandul Traditional Babi Blueberry Cup Cake

by Mandul 200g in Madeleines Barcode 8423915010094
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mandul Traditional Babi Blueberry Cup Cake by Mandul provides 439 kcal per 100 g, with 21.1 g of sugars and 4.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 200g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
2.5 g · Moderate
Sugars
21.1 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 439 kcal 435
Total fat 21.9 g 22.7
Saturated fat 2.5 g 6.6 −62%
Carbohydrates 54.4 g 51.7 +5%
Total sugars 21.1 g 25.9 −19%
Added sugars 8 g 19.3 −59%
Dietary fiber 1.8 g 1.8
Protein 4.1 g 5.7 −28%
Salt 0.5 g 0.8 −35%

Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories lower 45%
Sugars lower 12%
Salt lower 20%
Saturated fat lower 23%
Protein top 94%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE (contient GLUTEN), huile végétale de tournesol, OEUF entier pasteurisé, sucre, humectant (glycérine, sorbitol), sirop de glucose et fructose, poudre á lever (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (acide sorbique), acidifiant (acide lactique), arôme, épaississant (gomme xanthane). Crème de bleuets (28%): sirop de glucose et fructose, sucre, eau, concentré de pulpe de myrtilles, épaississant (pectine), correcteur d'acidité (acide citrique, tripotassique citrate), colorante (extrait de peau de raisin), conservateur (sorbate de potassium), arôme. Peut contenir des traces de FRUITS À COQUE et produits à base de CES FRUITS, LAIT et produits à base de LAIT (y compris le LACTOSE) et SOJA. FABRIQUE EN ESPAGNE.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
MilkNutsSoybeans

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
Made in Spain
Sold in
France
Barcode
8423915010094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandul Traditional Babi Blueberry Cup Cake?

Mandul Traditional Babi Blueberry Cup Cake contains 439 kcal per 100 g.

How much sugar is in Mandul Traditional Babi Blueberry Cup Cake?

Mandul Traditional Babi Blueberry Cup Cake has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandul Traditional Babi Blueberry Cup Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandul Traditional Babi Blueberry Cup Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mandul Traditional Babi Blueberry Cup Cake contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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