View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Mandul Traditional Babi Blueberry Cup Cake
Mandul Traditional Babi Blueberry Cup Cake by Mandul provides 439 kcal per 100 g, with 21.1 g of sugars and 4.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 200g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 439 kcal | 435 |
| Total fat | 21.9 g | 22.7 |
| Saturated fat | 2.5 g | 6.6 −62% |
| Carbohydrates | 54.4 g | 51.7 +5% |
| Total sugars | 21.1 g | 25.9 −19% |
| Added sugars | 8 g | 19.3 −59% |
| Dietary fiber | 1.8 g | 1.8 |
| Protein | 4.1 g | 5.7 −28% |
| Salt | 0.5 g | 0.8 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE (contient GLUTEN), huile végétale de tournesol, OEUF entier pasteurisé, sucre, humectant (glycérine, sorbitol), sirop de glucose et fructose, poudre á lever (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (acide sorbique), acidifiant (acide lactique), arôme, épaississant (gomme xanthane). Crème de bleuets (28%): sirop de glucose et fructose, sucre, eau, concentré de pulpe de myrtilles, épaississant (pectine), correcteur d'acidité (acide citrique, tripotassique citrate), colorante (extrait de peau de raisin), conservateur (sorbate de potassium), arôme. Peut contenir des traces de FRUITS À COQUE et produits à base de CES FRUITS, LAIT et produits à base de LAIT (y compris le LACTOSE) et SOJA. FABRIQUE EN ESPAGNE.
- Allergens
- EggsGlutenMilk
- May contain traces
- MilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8423915010094
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mandul Traditional Babi Blueberry Cup Cake?
Mandul Traditional Babi Blueberry Cup Cake contains 439 kcal per 100 g.
How much sugar is in Mandul Traditional Babi Blueberry Cup Cake?
Mandul Traditional Babi Blueberry Cup Cake has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mandul Traditional Babi Blueberry Cup Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mandul Traditional Babi Blueberry Cup Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mandul Traditional Babi Blueberry Cup Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
NOVA 4
d NOVA 4
d NOVA 4 More madeleines
View all →
c NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
d NOVA 4
d NOVA 4 More from Mandul
View all →
d NOVA 4
d NOVA 4
d
d
d
c