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Mandorle pelate
Mandorle pelate by Eurospin provides 607 kcal per 100 g, with 2.2 g of sugars and 26 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Blanched almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 607 kcal | 616 |
| Total fat | 52 g | 53.1 |
| Saturated fat | 5.1 g | 4.6 +12% |
| Carbohydrates | 3 g | 10 −70% |
| Total sugars | 2.2 g | 4.1 −47% |
| Dietary fiber | 11 g | 10.2 +8% |
| Protein | 26 g | 22.5 +16% |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Blanched almonds products on Foodmetria.
Compared with other blanched almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8017596124456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle pelate?
Mandorle pelate contains 607 kcal per 100 g.
How much sugar is in Mandorle pelate?
Mandorle pelate has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mandorle pelate healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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