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Mandorle affettate al naturale
Mandorle affettate al naturale by Ciavolino provides 607 kcal per 100 g, with 2.2 g of sugars and 26 g of protein. That is 79% less sugar than the average product in this category. It is listed in the Plant-based foods category and comes in a 40 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 607 kcal | 325 +87% |
| Total fat | 52 g | 15.3 +239% |
| Saturated fat | 5.1 g | 3.3 +53% |
| Carbohydrates | 3 g | 35.2 −91% |
| Total sugars | 2.2 g | 10.3 −79% |
| Dietary fiber | 11 g | 6.2 +77% |
| Protein | 26 g | 10 +159% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 40 g
- Sold in
- Italy
- Barcode
- 8057737402333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle affettate al naturale?
Mandorle affettate al naturale contains 607 kcal per 100 g.
How much sugar is in Mandorle affettate al naturale?
Mandorle affettate al naturale has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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