Nutrition report ready

Mandelmehl

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Erdschwalbe product.

Nutri-Score C

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Mandelmehl

by Erdschwalbe 200g in Flours Barcode 4260220030188
Average nutritional quality

Mandelmehl by Erdschwalbe provides 570 kcal per 100 g, with 2.1 g of sugars and 18.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Flours category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
54.1 g · High
Saturated fat
4 g · Moderate
Sugars
2.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 349 +63%
Total fat 54.1 g 4.2 +1189%
Saturated fat 4 g 1 +289%
Carbohydrates 3.7 g 64.3 −94%
Total sugars 2.1 g 3.3 −37%
Protein 18.7 g 11.5 +63%
Salt 0.1 g 0.3 −70%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 3%
Sugars higher 32%
Salt higher 29%
Saturated fat higher 5%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200g
Labels & certifications
VegetarianOrganicEU OrganicVeganEg öko verordnungMade in ItalyTriman
Sold in
France, Germany
Barcode
4260220030188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandelmehl?

Mandelmehl contains 570 kcal per 100 g.

How much sugar is in Mandelmehl?

Mandelmehl has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandelmehl healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandelmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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