Maïs doux en grains sous vide

by Dawtona 300 g (285 g égoutté) in Canned sweet corn Barcode 5901713005007
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Maïs doux en grains sous vide by Dawtona provides 119 kcal per 100 g, with 4.1 g of sugars and 3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 300 g (285 g égoutté) pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
4.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 86 +38%
Total fat 1.4 g 1.7 −19%
Saturated fat 0.2 g 0.3 −34%
Carbohydrates 22 g 13.6 +62%
Total sugars 4.1 g 5 −18%
Added sugars 0.9 g 0.7 +23%
Dietary fiber 3.1 g 3
Protein 3 g 2.7 +11%
Salt 0.4 g 0.6 −44%

Category average across 856 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories higher 4%
Sugars lower 29%
Salt lower 26%
Saturated fat lower 21%
Protein top 19%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs 95%, eau, sucre, sel

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300 g (285 g égoutté)
Sold in
France
Barcode
5901713005007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs doux en grains sous vide?

Maïs doux en grains sous vide contains 119 kcal per 100 g.

How much sugar is in Maïs doux en grains sous vide?

Maïs doux en grains sous vide has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs doux en grains sous vide healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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