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Madagascan Vanilla Frosting
Madagascan Vanilla Frosting by Tesco Finest provides 439 kcal per 100 g, with 65.8 g of sugars and 0.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frosting category and comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 145 kcal | 414 +6% | |
| Total fat | 19.1 g | 6.3 g | 8% | 17.1 +12% |
| Saturated fat | 9.7 g | 3.2 g | 16% | 8.1 +19% |
| Carbohydrates | 66.4 g | 21.9 g | 8% | 66.6 |
| Total sugars | 65.8 g | 21.7 g | 59.1 +11% | |
| Added sugars | 56.5 g | 18.6 g | 37% | 56.9 |
| Protein | 0.3 g | 0.1 g | 0% | 0 +2300% |
| Salt | 0.6 g | 0.2 g | 0.5 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Frosting products on Foodmetria.
Compared with other frosting
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Palm Oil, Water, Humectant (Glycerol), Invert Sugar Syrup, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins), Salt, Colours (Calcium Carbonate, Beta-Carotene), Madagascan Vanilla Extract, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Rapeseed Oil, Antioxidant (Tocopherol-Rich Extract).
- Allergens
- Soybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 33 g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5059512739095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascan Vanilla Frosting?
Madagascan Vanilla Frosting contains 439 kcal per 100 g and about 145 kcal per serving (33 g).
How much sugar is in Madagascan Vanilla Frosting?
Madagascan Vanilla Frosting has 65.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madagascan Vanilla Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madagascan Vanilla Frosting vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Madagascan Vanilla Frosting contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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