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Whipped Sweet Cream Frosting
Whipped Sweet Cream Frosting by Pillsbury provides 417 kcal per 100 g, with 54.2 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frosting category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 414 | |
| Total fat | 20.8 g | 5 g | 6% | 17.1 +22% |
| Saturated fat | 10.4 g | 2.5 g | 13% | 8.1 +28% |
| Carbohydrates | 62.5 g | 15 g | 5% | 66.6 −6% |
| Total sugars | 54.2 g | 13 g | 59.1 −8% | |
| Added sugars | 54.2 g | 13 g | 26% | 56.9 −5% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0.3 g | 0.1 g | 0.5 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Frosting products on Foodmetria.
Compared with other frosting
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, MONO - AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ASCORBIC ACID, PRESERVATIVE, PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS, ARTIFICIAL COLOR, CONTAINS SOYBEAN INGREDIENTS
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (24 g)
- Sold in
- United States
- Barcode
- 0013300608012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipped Sweet Cream Frosting?
Whipped Sweet Cream Frosting contains 417 kcal per 100 g and about 100 kcal per serving (2 tbsp (24 g)).
How much sugar is in Whipped Sweet Cream Frosting?
Whipped Sweet Cream Frosting has 54.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whipped Sweet Cream Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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