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Macedonia
Macedonia by Eurospin provides 70 kcal per 100 g, with 14 g of sugars and 0.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 76 −8% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 16 g | 17.3 −8% |
| Total sugars | 14 g | 15.5 −10% |
| Added sugars | 4.3 g | 7.8 −45% |
| Dietary fiber | 0.8 g | 1.6 −49% |
| Protein | 0.2 g | 0.6 −66% |
| Salt | 0.1 g | 0.1 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 415 Fruits in syrup products on Foodmetria.
Compared with other fruits in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pesche 40%, pere 35%, ananas 6%, uva 6%, con colorante eritrosina, acqua, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8017596123435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macedonia?
Macedonia contains 70 kcal per 100 g.
How much sugar is in Macedonia?
Macedonia has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macedonia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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