Macaroni salad
Macaroni salad provides 243 kcal per 100 g, with 5.7 g of sugars and 2.9 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 340 kcal | 177 +37% | |
| Total fat | 16.4 g | 23 g | 29% | 11.7 +40% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 2.4 |
| Carbohydrates | 20.7 g | 29 g | 11% | 12.4 +67% |
| Total sugars | 5.7 g | 8 g | 4 +44% | |
| Added sugarsUSDA | 5 g | 7 g | 14% | 1 +384% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 2.9 g | 4 g | 8% | 7.3 −61% |
| Salt | 0.8 g | 1.1 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (semolina, enriched with iron [ferrous sulfate] and b vitamins [niacin, thiamin, mononitrate, riboflavin, folic acid]), salad dressing (water, soybean oil, sugar, distilled vinegar, modified food starch (corn), egg yolks, salt, xanthan gum, mustard flour), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, sugar, salt, mustard seed, dehydrated garlic and onion), water, carrots, sugar, sweet relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric, and dehydrated onion), red peppers (peppers, water, citric acid), celery, green bell pepper, distilled white vinegar (distilled white vinegar and filtered water), mustard (water, vinegar, mustard seed, salt, turmeric and spice), salt, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, white pepper.
- Allergens
- CeleryEggsGlutenMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (140 g)
- Sold in
- United States
- Barcode
- 0077171110623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni salad?
Macaroni salad contains 243 kcal per 100 g and about 340 kcal per serving (2/3 cup (140 g)).
How much sugar is in Macaroni salad?
Macaroni salad has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macaroni salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni salad contain?
According to the label data it contains: Celery, Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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