Luxury bakery, chocolate palmiers
Luxury bakery, chocolate palmiers by Luxury Bakery provides 538 kcal per 100 g, with 30.8 g of sugars and 3.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 538 kcal | 140 kcal | 388 +39% | |
| Total fat | 30.8 g | 8 g | 10% | 17.8 +72% |
| Saturated fat | 23.1 g | 6 g | 30% | 7.5 +210% |
| Carbohydrates | 57.7 g | 15 g | 5% | 51 +13% |
| Total sugars | 30.8 g | 8 g | 25.8 +19% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 3.9 g | 1 g | 2% | 5.7 −32% |
| Salt | 1.9 g | 0.5 g | 0.6 +201% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, vegetable margarine [vegetable fats (palm), vegetable oils (sunflower), water, emulsifier: mono - and di-glycerides, acidifier: citric acid], sugar, water, cocoa glaze [sucrose, vegetal fat hydrogenated (palm), cocoa powder, emulsifier: lecithin, polyglycerol esters], salt, natural flavour.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (26 g)
- Sold in
- United States
- Barcode
- 0412565011108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Luxury bakery, chocolate palmiers?
Luxury bakery, chocolate palmiers contains 538 kcal per 100 g and about 140 kcal per serving (2 pieces (26 g)).
How much sugar is in Luxury bakery, chocolate palmiers?
Luxury bakery, chocolate palmiers has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Luxury bakery, chocolate palmiers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Luxury bakery, chocolate palmiers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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