Lupini Beans

by Bell-View in Canned common beans Barcode 0073405107056
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Lupini Beans by Bell-View provides 38 kcal per 100 g and 7.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Canned common beans category. Contains: lupin.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 15 kcal 93 −59%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 7.5 g 3 g 1% 15.7 −52%
Dietary fiber 7.5 g 3 g 11% 4.9 +53%
Protein 7.5 g 3 g 6% 5.4 +38%
Salt 5.5 g 2.2 g 0.6 +760%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other canned common beans

Calories lower 2%
Salt higher 1%
Protein top 6%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lupini beans, water, salt, lactic acid, citric acid, benzoate of soda and potassium sorbate added as preservatives.

Palm oil free
Allergens
Lupin

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (40 g)
Sold in
United States
Barcode
0073405107056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lupini Beans?

Lupini Beans contains 38 kcal per 100 g and about 15 kcal per serving (1/4 cup (40 g)).

Is Lupini Beans healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lupini Beans contain?

According to the label data it contains: Lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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