Elderberry Jelly

by Bell-View in Fruit pastes Barcode 0073405000074
Poor nutritional quality
Ultra-processed food

Elderberry Jelly by Bell-View provides 250 kcal per 100 g, with 60 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 305 −18%
Total fat 0 g 0 g 0% 0.9 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 65 g 13 g 5% 72.7 −11%
Total sugars 60 g 12 g 62.9 −5%
Dietary fiber 0 g 0 g 0% 2.8 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Fruit pastes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruit pastes

Calories lower 12%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure reconstituted elderberry juice, pure cane sugar, pectin, fruit acid (citric).

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0073405000074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Elderberry Jelly?

Elderberry Jelly contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Elderberry Jelly?

Elderberry Jelly has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Elderberry Jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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