Lucien oignons

in Plant-based foods Barcode 5430001850772
Average nutritional quality
Ultra-processed food

Lucien oignons provides 495 kcal per 100 g, with 0.8 g of sugars and 7.1 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
27.4 g · High
Saturated fat
2.3 g · Moderate
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 495 kcal 325 +52%
Total fat 27.4 g 15.3 +79%
Saturated fat 2.3 g 3.3 −31%
Carbohydrates 56.2 g 35.2 +60%
Total sugars 0.8 g 10.3 −92%
Added sugars 0.4 g 3.1 −87%
Dietary fiber 1.9 g 6.2 −69%
Protein 7.1 g 10 −29%
Salt 0.6 g 1.3 −55%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 19%
Sugars lower 20%
Salt lower 50%
Saturated fat higher 35%
Protein top 55%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aardappelen zonnebloemolie, zout, uien, (rijst)meel, knoflook, peterselle groentenbouillon, dille, suiker (dextrose), peper, paprika. kokosvet, cacaopoeder, chicoreiwortel EN POTATO CHIPS Ingredients: potatoes, sunflow oil, salt, onions, flour (rice), garlic, parsley, vegetable broth. dill, sugar (dextrose), pepper, paprika, coconut fat, coCoa powder, chicory root

Product details

Labels & certifications
No gluten
Sold in
Belgium
Barcode
5430001850772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lucien oignons?

Lucien oignons contains 495 kcal per 100 g.

How much sugar is in Lucien oignons?

Lucien oignons has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lucien oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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