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Lowfat Cultured Buttermilk
Lowfat Cultured Buttermilk by Meadow Gold provides 50 kcal per 100 g, with 5 g of sugars and 3.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category and comes in a 946ml pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 196 −74% | |
| Total fat | 1.3 g | 3 g | 4% | 14.5 −91% |
| Saturated fat | 0.8 g | 2 g | 10% | 9.3 −91% |
| Carbohydrates | 5.8 g | 14 g | 5% | 7.6 −24% |
| Total sugars | 5 g | 12 g | 6 −17% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 3.8 g | 9 g | 18% | 8.5 −56% |
| Salt | 0.4 g | 1 g | 0.9 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED LOWFAT MILK, CONTAINS LESS THAN 2% CF: NONFAT MILK, FOOD STARCH-MODIFIED, LOCUST BEAN GUM, SALT, SODIUM CITRATE, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 946ml
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0015700158173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat Cultured Buttermilk?
Lowfat Cultured Buttermilk contains 50 kcal per 100 g and about 120 kcal per serving (1 cup (240 g)).
How much sugar is in Lowfat Cultured Buttermilk?
Lowfat Cultured Buttermilk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lowfat Cultured Buttermilk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lowfat Cultured Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lowfat Cultured Buttermilk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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